One of the most prevalent varieties of Sarawak Pepper, Black Pepper Corns enhance dishes with its sharp taste, aromatic qualities and pungent kick to meats, eggs, salads, soups, and stews, imparting a spicy zest.

Ingredients: SARAWAK Black Pepper

Shelf Life: 24 Months

Storage: Store in cool & dry place

清真认证

根据我们严格的质量控制和食品卫生标准，Pepper Spice Sdn Bhd 已于 2020 年获得马来西亚清真 Jakim 政府颁发的清真认证。